Provision Master

Superior: Captain regarding Ships safety management system and procedures, Hotel Manager regarding hotel operation and guest services, Related dept heads in the main office
Department Head: Related dept heads of Marine & Hotel Ops in the main office


  • 2 years in a similar position on another cruise ship.


  • In charge of a clean, organized and hygienic store according to USPH and HACCP standards.

Task and responsibilities

  • Control of the reception of products regarding quality, quantity and the correct storage.
    • Coordination of ordering with the Hotel manager and the Executive chef.
    • Organizing of FIFA (first in, first out) in the cooler and deep freezers.
    • Organization and controlling of proper requisitions for the whole hotel department.
  • Daily control of the minimum and maximum stock, preparing the monthly inventories, maintaining statistic reports and controlling the food cost by means of delivered products to the departments.