Bartender

Superior: Chef Bartender, Captain regarding Ships safety management system and procedures.
Department Head: Hotel Manager

2 years in a similar position on another cruise ship or in Hotel/Bar.

In charge of production, presentation and organization of all beverage products.
Replacing the Chef Bartender in absence.
Enforce in cooperation with the Chef Bartender the STAR CLIPPERS Hotel concept as well as the rules from the manual.

Nice and friendly service of alcoholic and non-alcoholic beverages at the bar counter and at the tables in the Bar, Dining room and on Deck.
Permanent control of the Bar (front and back) and tables in point of cleanliness and regularly changing ashtrays and asking for additional orders.
In charge of the professional use, cleaning and maintenance of the machinery and utensils in his working space.
Control during the production of quality and quantity of the ordered beverages and snacks.
Daily check of the merchandise on hand.
Working strictly with calculations and recipes for the preparation of cocktails and other beverages.
Preparing and controlling of a correct requisition for the daily use.
Control of quality, quantity of the received products and their proper storing.
- Organizing of FIFO (first in, first out) in the coolers.
- Organization and controlling of proper requisitions for the whole bar.
Competent training and support of colleagues.
Adapt the rules of USPH and HACCP in the whole working area.
Information to the superior of all unregular activities in the Hotel Department.
Cooperation with other departments.
Integration in the Team and assistance and performance in special activities.

I am a bar keeper and love my job with all my heart and soul. Especially I love the contact with the guests. I can’t imagine a better place to work.